Mayar Bourbon Barrel Aged
*all coffee is whole bean and 12oz. bags
*Coffee is roasted to order the following Saturday
*Wheeler Farmers Market Pick Ups will be available the following Sunday if ordered by Thursday 12pm. If order is after Thursday then pickup will be the next week.
Peruvian Mayar microlot aged in local bourbon barrels. Barrel aging coffee is a fun way of integrating local products into the processing of coffee. Green coffee beans are porous and as such will absorb the flavors around them. The beans are added to freshly dumped barrels and aged for about 3 months to absorb the bourbon flavor. The final cup is bourbon forward with the chocolate note from the coffee balancing out the bourbon.
Recommended brewing method: Espresso, cold brew
Roast Level: Medium
Origin: Peru
Process: Washed
Tasting notes: Bourbon, chocolate
*all coffee is whole bean and 12oz. bags
*Coffee is roasted to order the following Saturday
*Wheeler Farmers Market Pick Ups will be available the following Sunday if ordered by Thursday 12pm. If order is after Thursday then pickup will be the next week.
Peruvian Mayar microlot aged in local bourbon barrels. Barrel aging coffee is a fun way of integrating local products into the processing of coffee. Green coffee beans are porous and as such will absorb the flavors around them. The beans are added to freshly dumped barrels and aged for about 3 months to absorb the bourbon flavor. The final cup is bourbon forward with the chocolate note from the coffee balancing out the bourbon.
Recommended brewing method: Espresso, cold brew
Roast Level: Medium
Origin: Peru
Process: Washed
Tasting notes: Bourbon, chocolate
*all coffee is whole bean and 12oz. bags
*Coffee is roasted to order the following Saturday
*Wheeler Farmers Market Pick Ups will be available the following Sunday if ordered by Thursday 12pm. If order is after Thursday then pickup will be the next week.
Peruvian Mayar microlot aged in local bourbon barrels. Barrel aging coffee is a fun way of integrating local products into the processing of coffee. Green coffee beans are porous and as such will absorb the flavors around them. The beans are added to freshly dumped barrels and aged for about 3 months to absorb the bourbon flavor. The final cup is bourbon forward with the chocolate note from the coffee balancing out the bourbon.
Recommended brewing method: Espresso, cold brew
Roast Level: Medium
Origin: Peru
Process: Washed
Tasting notes: Bourbon, chocolate